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Showing 1 - 24 of 24 Results
1.
Molecular Modeling From Virtual Tools to Real Problems
Molecular Modeling From Virtual Tools to Real Problems by American Chemical Society, ... ISBN: 9780841230422 List Price: $54.45

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2.
Recent Advances in the Analysis of Food and Flavors
Recent Advances in the Analysis of Food and Flavors by Toth, Stephen, Mussinan, Cy... ISBN: 9780841227590

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3.
Agricultural Biotechnology Challenges and Prospects
Agricultural Biotechnology Challenges and Prospects by Bhalgat, Mahesh K., America... ISBN: 9780841238152 List Price: $158.95
$72.31 (Save 54%)
4.
Nutritional Bioavailability of Calcium
Nutritional Bioavailability of Calcium by Kies, Constance, American C... ISBN: 9780841209077 List Price: $41.95

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5.
Food Flavor: Chemistry, Sensory Evaluation, and Biological Activity
Food Flavor: Chemistry, Sensory Evaluation, and Biological Activity by Tamura, Hirotoshi, American... ISBN: 9780841274112

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6.
Chemistry of Food, Food Supplements, and Food Contact Materials : From Production to Plate
Chemistry of Food, Food Supplements, and Food Contact Materials : From Production to Plate by Benvenuto, Mark A., America... ISBN: 9780841229525
$184.41
7.
Controlling Maillard Pathways To Generate Flavors (Acs Symposium Series)
Controlling Maillard Pathways To Generate Flavors (Acs Symposium Series) by Mottram, Donald S., Taylor,... ISBN: 9780841225794 List Price: $150.00

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8.
Process And Reaction Flavors Recent Developments
Process And Reaction Flavors Recent Developments by Weerasinghe, Deepthi K., Su... ISBN: 9780841239050 List Price: $188.00

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9.
Chemistry, Texture, and Flavor of Soy
Chemistry, Texture, and Flavor of Soy by Cadwallader, Keith R., Chan... ISBN: 9780841225619 List Price: $175.00

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10.
Advances in Wine Research
Advances in Wine Research by Ebeler, Susan E., American ... ISBN: 9780841230101

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11.
Importance of Chirality to Flavor Compounds
Importance of Chirality to Flavor Compounds by Engel, Karl-Heinz, Takeoka,... ISBN: 9780841231146

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12.
Chemical Sensory Informatics of Food : Measurement, Analysis, Integration
Chemical Sensory Informatics of Food : Measurement, Analysis, Integration by Guthrie, Brian, American Ch... ISBN: 9780841230699
$131.92
13.
Nutraceutical Beverages Chemistry, Nutrition, and Health Effects
Nutraceutical Beverages Chemistry, Nutrition, and Health Effects by Weerasinghe, Deepthi K., Am... ISBN: 9780841238237 List Price: $180.95
$187.85
14.
Gibberellins - A Collection of Papers : Comprising the Symposium on Gibberellins, Presented ...
Gibberellins - A Collection of Papers : Comprising the Symposium on Gibberellins, Presented ... by American Chemical Society, ... ISBN: 9780608032696 List Price: $53.70

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15.
Use of Sugars and Other Carbohydrates in the Food Industry : A Collection of Papers
Use of Sugars and Other Carbohydrates in the Food Industry : A Collection of Papers by American Chemical Society, ... ISBN: 9780608032665 List Price: $45.30

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16.
Natural Pest Control Agents : A Symposium
Natural Pest Control Agents : A Symposium by American Chemical Society, ... ISBN: 9780608032719 List Price: $47.20

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17.
Flavors in Noncarbonated Beverages
Flavors in Noncarbonated Beverages by Costa, Neil C. Da, Cannon, ... ISBN: 9780841225510 List Price: $150.00

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18.
Flavor and Health Benefits of Small Fruits
Flavor and Health Benefits of Small Fruits by Qian, Michael, Rimando, Agn... ISBN: 9780841225497 List Price: $150.00
$51.95 (Save 65%)
19.
Color Quality of Fresh and Preserved Foods
Color Quality of Fresh and Preserved Foods by Culver, Catherine A., Wrols... ISBN: 9780841274198

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20.
Food Factors in Health Promotion and Disease Prevention
Food Factors in Health Promotion and Disease Prevention by Shahidi, Fereidoon, America... ISBN: 9780841238077 List Price: $197.45

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21.
Pesticides in Surface Water : Monitoring, Modeling, Risk Assessment, and Management
Pesticides in Surface Water : Monitoring, Modeling, Risk Assessment, and Management by Goh, Kean S., American Chem... ISBN: 9780841234109

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22.
Food-Borne Toxicants : Formation, Analysis, and Toxicology
Food-Borne Toxicants : Formation, Analysis, and Toxicology by Granvogl, Michael, MacMahon... ISBN: 9780841233874

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23.
Non-First Order Degradation and Time-Dependent Sorption of Organic Chemicals in Soil
Non-First Order Degradation and Time-Dependent Sorption of Organic Chemicals in Soil by Chen, Wenlin, American Chem... ISBN: 9780841229785

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24.
Chemical Sensory Informatics of Food : Measurement, Analysis, Integration
Chemical Sensory Informatics of Food : Measurement, Analysis, Integration by Guthrie, Brian, American Ch... ISBN: 9780841230705

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